Frosted Almond Coconut Cream Coffee
Recipe by Allrecipes Member from allrecipes.com
Drink,Dessert 5 Mins.
Ingredients
1
1 servings
- •¾ cup Gevalia® Cold Brew Concentrate - House Blend, chilled
- •¼ cup cream of coconut
- •¼ teaspoon almond extract
- •4 large scoops vanilla ice cream
- •1 tablespoon whipped cream, or to taste
- •1 tablespoon sweetened coconut flakes
- •1 tablespoon slivered almonds
- •1 maraschino cherry
Instructions
- Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
- Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
Nutritional Facts
Per 1 servings
- Calories: 648
- Carbohydrate: 85g
- Fat: 33g
- Fiber: 2g
- Protein: 6g
- Sugar: 75g
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