Ingredients
1
1 servings
- •0.5 cup Gevalia® Cold Brew Concentrate - Vanilla
- •0.5 cup whole milk
- •2 tablespoons caramel ice cream topping
- •2 teaspoons white sugar, or to taste
- •8 ice cubes
- •1 tablespoon whipped topping (such as Cool Whip®)
- •2 teaspoons caramel ice cream topping, or to taste
Instructions
- Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
- Serve topped with whipped topping and a drizzle of caramel syrup.
Nutritional Facts
Per 1 servings
- Calories: 266
- Carbohydrate: 53g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 15g
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