Ingredients
3
3 servings
- •2 teaspoons unsweetened coconut flakes
- •1 pinch ground cardamom
- •14 ounces Gevalia® Cold Brew Concentrate - House Blend
- •⅛ teaspoon ground cardamom
- •1 (14 ounce) can light coconut milk
- •1 teaspoon coconut extract, or to taste
- •1 teaspoon white sugar, or to taste
- •1 tray ice cubes
Instructions
- Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
- Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
- Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.
Nutritional Facts
Per 3 servings
- Calories: 287
- Carbohydrate: 8g
- Fat: 29g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
Related Recipes
Frosted Almond Coconut Cream Coffee
Easy Coconut Ladoo
Limber de Coco (Coconut Ice)
Cardamom Sugar
Coconut-Pineapple Ice Cream
Spiced Coconut Coffee
Spiced Coconut Coffee
Cardamom-Spiced Carrot Cupcakes
Toasted Coconut Ice Cream
Dairy-Free Toasted Coconut Ice Cream Cups
Skinny White Chocolate Coconut Iced Coffee
