Coffee Cake Breakfast Milkshake

Name: Coffee Cake Breakfast Milkshake
Total time: 5
Yield: 1
Ingredients: 0.25 cup unsweetened vanilla-flavored almond milk; 0.25 cup unsweetened cold brew coffee; 0.5 cup plain or vanilla Greek yogurt (any fat percentage); 0.5 cup rolled oats; 1 medium peeled and roughly chopped frozen banana; 2 tablespoons packed light brown sugar; 0.25 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon, plus more for garnish; 1 pinch kosher salt, or to taste; 1 cup ice cubes

Recipe by Grace Elkus from allrecipes.com

Breakfast,Beverage 5 Mins.

Ingredients

1 servings

•

0.25 cup unsweetened vanilla-flavored almond milk
•

0.25 cup unsweetened cold brew coffee
•

0.5 cup plain or vanilla Greek yogurt (any fat percentage)
•

0.5 cup rolled oats
•

1 medium peeled and roughly chopped frozen banana

•

2 tablespoons packed light brown sugar
•

0.25 teaspoon vanilla extract
•

0.25 teaspoon ground cinnamon, plus more for garnish
•

1 pinch kosher salt, or to taste
•

1 cup ice cubes

Instructions

Gather all ingredients.
Place almond milk, cold brew, yogurt, oats, banana, brown sugar, vanilla, cinnamon, salt, and ice cubes in a blender. Blend until smooth, about 30 seconds. Pour into a glass and garnish with ground cinnamon, if desired.