Ingredients
2
2 servings
- •2 chicken breasts
- •⅓ cup plain flour
- •1 cup panko breadcrumbs
- •2 eggs, beaten
- •mango chutney, to serve
- •4 tablespoons greek yogurt
- •1 teaspoon chili powder
- •2 teaspoons garam masala
- •1 teaspoon turmeric
- •1 teaspoon fresh ginger, crushed
- •1 teaspoon garlic, crushed
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 350°F (180°C).
- Cut the chicken breasts into thin strips.
- In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. Make sure they are thoroughly covered and marinate in the fridge for 2 hours (or more if you want a stronger flavour).
- Remove the chicken from the marinade and cover in flour, then egg, then panko breadcrumbs.
- Bake for 25 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 641
- Carbohydrate: 63g
- Fat: 12g
- Fiber: 2g
- Protein: 66g
- Sugar: 7g
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