Ingredients
4 servings
- •2 cups chicken
- •1 tablespoon flour
- •2 teaspoons salt
- •1 tablespoon garam masala
- •1 tablespoon turmeric
- •1 tablespoon paprika
- •1 onion, chopped
- •4 cloves garlic, minced
- •2 green chiles, chopped
- •½ cup tomato, in their juices
- •2 tablespoons tomato puree
- •¾ cup plain yogurt
- •rice
- •coriander
Instructions
- Place the chicken pieces in the slow cooker and coat well with the flour and salt.
- Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
- Slow cook on high for 3 hours.
- After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 226
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 3g
- Protein: 30g
- Sugar: 7g