Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

Recipe by Ellie Holland from tasty.co

Dinner 30 Mins.

Ingredients

4

4 servings

  • 2 cups chicken
  • 1 tablespoon flour
  • 2 teaspoons salt
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric
  • 1 tablespoon paprika
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 green chiles, chopped
  • ½ cup tomato, in their juices
  • 2 tablespoons tomato puree
  • ¾ cup plain yogurt
  • rice
  • coriander

Instructions

  • Place the chicken pieces in the slow cooker and coat well with the flour and salt.
  • Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
  • Slow cook on high for 3 hours.
  • After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 226
  • Carbohydrate: 16g
  • Fat: 4g
  • Fiber: 3g
  • Protein: 30g
  • Sugar: 7g

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