Ingredients
20
20 servings
- •2 large red bell peppers, cut into chunks
- •3 cloves garlic
- •1 tablespoon sweet paprika
- •1 bunch fresh cilantro
- •1 cup olive oil
- •1 chile pepper
- •2 slices bread, crusts removed
Instructions
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutritional Facts
Per 20 servings
- Calories: 110
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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