Peperonata

Name: Peperonata
Total time: 80
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 onions, chopped; 3 cloves garlic, minced; 4 potatoes, chopped; 5 tomatoes, chopped; 3 red bell peppers, cored and sliced; 3 yellow bell peppers, cored and sliced; 1 cup water, or more as needed; ½ cup tomato paste (Optional); ⅓ cup capers; ¼ cup chopped fresh basil; freshly ground black pepper

Recipe by SpiceBazaar from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

4 servings

•

3 tablespoons olive oil
•

2 onions, chopped
•

3 cloves garlic, minced
•

4 potatoes, chopped
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5 tomatoes, chopped
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3 red bell peppers, cored and sliced

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3 yellow bell peppers, cored and sliced
•

1 cup water, or more as needed
•

½ cup tomato paste (Optional)
•

⅓ cup capers
•

¼ cup chopped fresh basil
•

freshly ground black pepper

Instructions

Heat olive oil in a large pot. Add onions and garlic; cook and stir until soft and lightly browned, about 5 minutes.
Stir potatoes, tomatoes, red bell peppers, yellow bell peppers, water, tomato paste, capers, and basil into the pot. Cook until potatoes and peppers are soft, adding more water if needed, about 45 minutes. Season with pepper.