Ingredients
8
8 servings
- •12 ounces Mexican chorizo, crumbled
- •1 medium onion, chopped
- •2 large potatoes, peeled and cut into small cubes
- •¼ cup water
- •1 clove garlic, crushed
- •8 flour tortillas, warmed
Instructions
- Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.
Nutritional Facts
Per 8 servings
- Calories: 354
- Carbohydrate: 46g
- Fat: 13g
- Fiber: 4g
- Protein: 13g
- Sugar: 1g
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