Ingredients
6
6 servings
- •½ pound chorizo sausage
- •cooking spray
- •½ cup chopped onion
- •½ cup chopped bell pepper
- •¼ cup chopped jalapeno pepper
- •6 large eggs
- •3 tablespoons milk
- •1 teaspoon salt
- •6 (7 inch) flour tortillas, warmed
- •1 cup shredded Cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.
- Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.
- Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.
Nutritional Facts
Per 6 servings
- Calories: 447
- Carbohydrate: 29g
- Fat: 26g
- Fiber: 2g
- Protein: 23g
- Sugar: 2g
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