Ingredients
4
4 servings
- •cooking spray
- •0.75 pound chorizo sausage, casings removed and crumbled
- •0.5 cup chopped red onion
- •1 green chile pepper, seeded and diced
- •4 large eggs
- •4 flour tortillas
- •1 cup shredded Cheddar cheese
Instructions
- Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
- Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
- Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.
Nutritional Facts
Per 4 servings
- Calories: 822
- Carbohydrate: 43g
- Fat: 54g
- Fiber: 3g
- Protein: 40g
- Sugar: 4g
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