Ingredients
12
12 servings
- •1 cup fresh cranberries
- •½ cup cranberry juice
- •½ cup white sugar
- •½ cup strawberry jam
- •1 sheet frozen puff pastry, thawed
- •1 (8 ounce) round Brie cheese, rind removed
- •2 ounces white chocolate, chopped
- •¼ cup chopped walnuts
- •2 teaspoons sugar
Instructions
- Combine cranberries, cranberry juice, and 1/2 cup of sugar in a small saucepan over medium heat and bring to a boil. Cook until liquid is reduced almost by half, approximately 15 minutes, stirring occasionally. Remove cranberry reduction from heat and let it cool for 10 to 15 minutes.
- Once cranberry reduction has cooled, pour it into a food processor along with the strawberry jam and pulse until the mixture is roughly pureed.
- Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper. Unroll puff pastry and place on the prepared baking sheet.
- Slice Brie cheese into lengthwise pieces and layer on the puff pastry approximately 1/2 inch from the edges. Spoon cranberry reduction over cheese, followed by white chocolate and walnuts. Sprinkle remaining 2 teaspoons of sugar on top.
- Bake in the preheated oven until puff pastry is golden brown, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 295
- Carbohydrate: 33g
- Fat: 16g
- Fiber: 1g
- Protein: 6g
- Sugar: 22g
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