Ingredients
12
12 servings
- •3 sheets puff pastry
- •1 ½ cups brie cheese, rind removed and cubed
- •8 slices bacon, cooked and diced
- •12 tablespoons cranberry sauce
- •1 egg, beaten, for egg wash
Instructions
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
- In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
- Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
- Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
- Bake for 15-20 minutes or until the pastry is risen and golden brown.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 599
- Carbohydrate: 49g
- Fat: 40g
- Fiber: 1g
- Protein: 10g
- Sugar: 5g
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