Seven-Ingredient Tomato Sauce

Name: Seven-Ingredient Tomato Sauce
Total time: 190
Yield: 14
Ingredients: 2 tablespoons olive oil; 7 cloves garlic, minced; 1 (6 ounce) can tomato paste; 1 (28 ounce) can crushed tomatoes; 2 (28 ounce) cans tomato puree; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 2 teaspoons dried basil leaves; 1 teaspoon white sugar

Recipe by BIGRED7197 from allrecipes.com

3 Hr. 10 Mins.

Ingredients

14 servings

•

2 tablespoons olive oil
•

7 cloves garlic, minced
•

1 (6 ounce) can tomato paste
•

1 (28 ounce) can crushed tomatoes
•

2 (28 ounce) cans tomato puree

•

0.5 teaspoon ground black pepper
•

0.5 teaspoon salt
•

2 teaspoons dried basil leaves
•

1 teaspoon white sugar

Instructions

Heat olive oil in a large saucepan over medium-low heat. Cook and stir garlic in the hot oil until fragrant, about 1 minute, being careful not to burn it. Pour in tomato paste, reduce heat to low, and simmer for 5 minutes.
Add crushed tomatoes, tomato puree, pepper, salt, basil, and sugar; stir. Cook over low heat, stirring occasionally, for 3 hours.