Ingredients
6
6 servings
- •2 tablespoons extra-virgin olive oil
- •1 cup diced onion
- •4 cloves garlic, chopped
- •1 (28 ounce) can crushed tomatoes
- •2 teaspoons crushed red pepper flakes
- •2 teaspoons Italian seasoning
- •salt to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.
Nutritional Facts
Per 6 servings
- Calories: 101
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 4g
- Protein: 3g
- Sugar: 1g
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