Slow Cooker Frittata

Name: Slow Cooker Frittata
Total time: 80
Yield: 6
Ingredients: cooking spray; 1 teaspoon ghee (clarified butter); ½ (8 ounce) package mushrooms, sliced; ¼ cup chopped fresh spinach; ¼ cup sliced cherry tomatoes; 2 medium green onions, sliced; salt and ground black pepper to taste; 6 large eggs; ½ cup shredded Cheddar cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon freshly grated Parmesan cheese; 2 teaspoons Italian seasoning

Recipe by KNOEL1414 from allrecipes.com

Breakfast 1 Hr. 20 Mins.

Ingredients

6 servings

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cooking spray
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1 teaspoon ghee (clarified butter)
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½ (8 ounce) package mushrooms, sliced
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¼ cup chopped fresh spinach
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¼ cup sliced cherry tomatoes
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2 medium green onions, sliced

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salt and ground black pepper to taste
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6 large eggs
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½ cup shredded Cheddar cheese
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2 tablespoons chopped fresh parsley
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1 tablespoon freshly grated Parmesan cheese
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2 teaspoons Italian seasoning

Instructions

Spray a slow cooker generously with cooking spray.
Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onion and saute until soft, about 5 minutes. Season with salt and pepper and transfer vegetables to the slow cooker.
Whisk together eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning. Pour egg mixture over vegetables in the slow cooker.
Cook until set, 1 to 2 hours on High or 3 to 4 hours on Low.