Ingredients
12
12 servings
- •1 ⅜ cups water
- •2 tablespoons olive oil
- •1 ½ teaspoons salt
- •½ cup dried apricots, quartered
- •4 cups bread flour
- •2 tablespoons chopped fresh rosemary
- •1 tablespoon brown sugar
- •2 teaspoons bread machine yeast
Instructions
- Place water, olive oil, and salt into one side of a bread machine. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Place more apricots in the middle of the flour, pour remaining flour on top, followed by remaining apricots. This will help weaker bread machines integrate the apricots.
- Run French loaf cycle for a 2-pound loaf. Remove from the machine after the cycle is done, about 3 1/2 hours.
Nutritional Facts
Per 12 servings
- Calories: 184
- Carbohydrate: 34g
- Fat: 3g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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