Ingredients
12
12 servings
- •4 ¼ cups bread flour
- •⅔ cup rolled oats
- •1 tablespoon white sugar
- •2 teaspoons active dry yeast
- •1 ½ teaspoons salt
- •1 teaspoon ground cinnamon
- •2 tablespoons butter, cut up
- •1 ⅔ cups orange juice
- •½ cup diced dried apricots
- •2 tablespoons honey, warmed
Instructions
- Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
- Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
Nutritional Facts
Per 12 servings
- Calories: 80
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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