Ingredients
24
24 servings
- •1 cup white sugar
- •1 cup shortening
- •1 cup honey
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •1 teaspoon ground ginger
- •4 cups all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt together sugar, shortening, and honey in a saucepan over low heat. Let cool.
- Mix together eggs, vanilla, baking soda, and ginger. Gradually add to cooled honey mixture. Slowly add flour to mixture. Stir until well blended.
- Drop by teaspoonfuls onto cookie sheets about 2 inches apart.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 233
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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