Whole White Wheat and Honey Chocolate Chip Cookies

Name: Whole White Wheat and Honey Chocolate Chip Cookies
Total time: 55
Yield: 36
Ingredients: 1 cup butter, softened; ⅔ cup honey; ¼ cup powdered milk; 2 eggs; 1 teaspoon vanilla extract; 2 ¼ cups stone ground whole white wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; ¾ cup chopped pecans; 2 cups semisweet chocolate chips

Recipe by Amy from allrecipes.com

Dessert 55 Mins.

Ingredients

36 servings

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1 cup butter, softened
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⅔ cup honey
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¼ cup powdered milk
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2 eggs
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1 teaspoon vanilla extract

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2 ¼ cups stone ground whole white wheat flour
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1 teaspoon baking soda
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1 teaspoon salt
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¾ cup chopped pecans
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2 cups semisweet chocolate chips

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.