Ingredients
24 servings
- •½ cup shortening
- •½ cup honey
- •2 tablespoons brown sugar
- •1 egg, beaten
- •½ teaspoon vanilla extract
- •1 ¼ cups all-purpose flour
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 cup chocolate chips
- •½ cup chopped almonds (Optional)
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
- Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 141
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g