Ingredients
8
8 servings
- •1 (12 pound) whole turkey
- •1 tablespoon vegetable oil
- •1 teaspoon Italian seasoning, or more to taste
- •salt and ground black pepper to taste
Instructions
- Prepare an outdoor grill for indirect medium-high heat.
- Remove and discard giblets. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to a tucked position.
- Brush turkey with oil. Season inside and out with Italian seasoning, salt, and pepper. Place turkey, breast-side up, on a metal grate inside a large roasting pan.
- Place the roasting pan over indirect heat on the preheated grill. Grill until the internal thigh temperature is 180 degrees F (85 degrees C), 2 to 3 hours.
- Remove from the grill and let turkey stand 15 minutes before carving.
Nutritional Facts
Per 8 servings
- Calories: 460
- Carbohydrate: 0g
- Fat: 22g
- Protein: 61g
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