Ingredients
15
15 servings
- •1 (16 ounce) bottle Italian dressing
- •0.5 cup cayenne pepper
- •0.5 cup black pepper
- •1 cup Creole seasoning
- •2 tablespoons garlic powder
Instructions
- In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
Nutritional Facts
Per 15 servings
- Calories: 128
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g
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