Ingredients
4
4 servings
- •1 pound lean ground turkey
- •⅓ cup chopped fresh basil
- •3 cloves garlic, crushed, or more to taste
- •2 teaspoons salt
- •1 teaspoon freshly ground black pepper
- •4 slices provolone cheese
- •4 ciabatta rolls
- •¼ cup mayonnaise
- •⅛ cup prepared pesto
- •½ red onion, sliced
- •4 leaves romaine lettuce
Instructions
- Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
- Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.
Nutritional Facts
Per 4 servings
- Calories: 579
- Carbohydrate: 34g
- Fat: 33g
- Fiber: 3g
- Protein: 37g
- Sugar: 2g
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