Vegan Fajitas with Tempeh

Name: Vegan Fajitas with Tempeh
Total time: 35
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 red bell pepper, cut into thick slices; ½ medium onion, sliced; 1 teaspoon minced garlic; salt to taste; 1 (8 ounce) package tempeh, sliced; ¼ cup water; 1 (1 ounce) package fajita seasoning (such as McCormick®)

Recipe by Maddison from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

3 tablespoons olive oil
•

1 red bell pepper, cut into thick slices
•

½ medium onion, sliced
•

1 teaspoon minced garlic

•

salt to taste
•

1 (8 ounce) package tempeh, sliced
•

¼ cup water
•

1 (1 ounce) package fajita seasoning (such as McCormick®)

Instructions

Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.