Ingredients
5
5 servings
- •2 tablespoons vegan margarine (such as Earth Balance®)
- •½ yellow squash, thinly sliced
- •½ green bell pepper, diced
- •½ yellow onion, diced
- •½ cup diced jalapeno peppers
- •1 (12 ounce) package cubed tofu
- •3 tablespoons soy sauce
- •1 tablespoon garlic powder
- •5 flour tortillas
- •2 tablespoons vegan sour cream
Instructions
- Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
- Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
- Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.
Nutritional Facts
Per 5 servings
- Calories: 357
- Carbohydrate: 45g
- Fat: 14g
- Fiber: 4g
- Protein: 13g
- Sugar: 3g
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