Low Fat Breakfast Cookies

Name: Low Fat Breakfast Cookies
Total time: 22
Yield: 8
Ingredients: 1 ½ cups rolled oats; ½ cup whole wheat flour; ½ cup all-purpose flour; ½ cup light brown sugar; 1 ½ teaspoons wheat germ; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ripe banana, mashed; ¼ cup unsweetened applesauce; 2 egg whites; 1 teaspoon vanilla extract; ½ cup chocolate chips; ½ cup dried cranberries

Recipe by Amanda Leilani from allrecipes.com

Breakfast,Lunch,Dessert 22 Mins.

Ingredients

8 servings

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1 ½ cups rolled oats
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½ cup whole wheat flour
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½ cup all-purpose flour
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½ cup light brown sugar
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1 ½ teaspoons wheat germ
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½ teaspoon baking powder
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½ teaspoon baking soda

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¼ teaspoon salt
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1 ripe banana, mashed
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¼ cup unsweetened applesauce
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2 egg whites
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1 teaspoon vanilla extract
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½ cup chocolate chips
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½ cup dried cranberries

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 12 minutes.