Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola
Recipe by Jackie Ourman from allrecipes.com
Dinner 50 Mins.
Ingredients
4
4 servings
- •1 tablespoon canola oil
- •0.5 red onion, chopped
- •0.5 jalapeno pepper, seeded and minced
- •2 cloves garlic, minced
- •1 pound ground turkey
- •1 tablespoon gluten-free teriyaki sauce (such as Kikkoman®)
- •1 tablespoon tamari (gluten-free soy sauce)
- •1 peach, halved, divided
- •salt and ground black pepper to taste
- •1 head endive, chopped
- •1 (5 ounce) bag spring mix lettuce
- •1 firm ripe avocado, cubed
- •0.25 cup crumbled Gorgonzola cheese
- •4 bacon strips, cooked and chopped
Instructions
- Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
- Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
- Preheat grill for medium heat and lightly oil the grate.
- Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.
Nutritional Facts
Per 4 servings
- Calories: 391
- Carbohydrate: 14g
- Fat: 25g
- Fiber: 9g
- Protein: 31g
- Sugar: 4g
Related Recipes
Terrific Turkey Chili
Turkey Meatball and Vegetable Stew
Southwest Turkey Burgers
Indian Turkey Burgers With Lime, Cucumbers, and Chutney
General Tso's Whole Turkey
Crispy Ground Turkey Tostadas
Turkey Chili Mac
Instant Pot Carnitas
Guacamole Turkey Burger
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
Carnitas Tostadas With Pineapple Salsa
