Basic Beef Brisket in a Dutch Oven

Name: Basic Beef Brisket in a Dutch Oven
Total time: 200
Yield: 6
Ingredients: 1 (3 pound) beef brisket; 0.5 teaspoon seasoned salt; 0.25 teaspoon ground black pepper; 2 tablespoons olive oil; 2 large onions, sliced; 3 cloves garlic, minced; 1 cup beef broth; 1 cup ketchup; 0.33333334326744 cup packed brown sugar; 0.33333334326744 cup cider vinegar; 3 tablespoons chili powder; 2 bay leaves; 0.25 teaspoon cayenne pepper; 0.25 cup cold water; 3 tablespoons all-purpose flour

Recipe by ChefTony from allrecipes.com

Dinner 3 Hr. 20 Mins.

Ingredients

6 servings

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1 (3 pound) beef brisket
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0.5 teaspoon seasoned salt
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0.25 teaspoon ground black pepper
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2 tablespoons olive oil
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2 large onions, sliced
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3 cloves garlic, minced
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1 cup beef broth
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1 cup ketchup

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0.33333334326744 cup packed brown sugar
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0.33333334326744 cup cider vinegar
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3 tablespoons chili powder
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2 bay leaves
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0.25 teaspoon cayenne pepper
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0.25 cup cold water
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3 tablespoons all-purpose flour

Instructions

Sprinkle brisket with seasoned salt and black pepper.
Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides, then transfer to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle over brisket.
Bring mixture to a boil, then reduce the heat to low, cover, and simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.
Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.