Ingredients
8
8 servings
- •2 tablespoons chili powder
- •2 tablespoons salt
- •1 tablespoon garlic powder
- •1 tablespoon onion powder
- •1 tablespoon freshly ground black pepper
- •1 tablespoon white sugar
- •2 teaspoons dry mustard
- •1 bay leaf, crushed
- •1 (4 pound) beef brisket
- •1.5 cups beef stock
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
- Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
- Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.
Nutritional Facts
Per 8 servings
- Calories: 165
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 1g
- Protein: 22g
- Sugar: 4g
Related Recipes
Oven Barbecued Beef Brisket I
Basic Beef Brisket in a Dutch Oven
Slow Cooker Beef Brisket
Brisket with BBQ Sauce
Spicy Smoked Beef Brisket
Easy Baked Beef Brisket
Beer Brisket
BBQ Beef Brisket Sandwiches
Smoked Corned Beef Brisket
Very Best Brisket
Sensational Slow Cooked Beef Brisket
