Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •salt and pepper to taste
- •1 (15 ounce) container ricotta cheese
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 clove garlic, minced
- •2 eggs, beaten
- •1 (8 ounce) package shredded mozzarella cheese, divided
- •1 (16 ounce) jar spaghetti sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
- In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 578
- Carbohydrate: 26g
- Fat: 26g
- Fiber: 6g
- Protein: 58g
- Sugar: 11g
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