Ingredients
4
4 servings
- •1 cup quinoa, rinsed and drained
- •2 cups chicken broth
- •2 tablespoons basil pesto
- •1 tomato, diced
- •salt and pepper to taste
Instructions
- Bring quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until liquid is completely absorbed, about 15 minutes.
- Remove the saucepan from heat; stir pesto into quinoa. Fold tomato into mixture. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 4g
- Protein: 7g
- Sugar: 1g
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