Ingredients
4
4 servings
- •1 tablespoon butter
- •1 cup uncooked quinoa
- •2 cups vegetable broth
- •2 teaspoons chopped garlic
- •2 tablespoons chopped fresh parsley
- •0.5 tablespoon chopped fresh thyme
- •0.25 teaspoon salt
- •1 small onion, finely chopped
- •1 dash fresh lemon juice
Instructions
- Melt butter in a saucepan over medium heat. Add quinoa and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth and bring to a boil. Reduce the heat, cover, and simmer until tender, about 15 minutes.
- Remove from the heat and transfer to a bowl. Stir in garlic, parsley, thyme, salt, and onion until combined. Sprinkle lemon juice over top.
Nutritional Facts
Per 4 servings
- Calories: 207
- Carbohydrate: 32g
- Fat: 6g
- Fiber: 4g
- Protein: 7g
- Sugar: 3g
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