Ingredients
6
6 servings
- •2 cups water
- •1 cup quinoa
- •1 lemon, juiced and zested
- •1 tablespoon chopped fresh parsley
- •1 tablespoon chopped fresh basil
- •1 teaspoon minced garlic
- •1 teaspoon roasted red pepper and garlic seasoning blend
Instructions
- Stir water, quinoa, lemon juice, lemon zest, parsley, basil, garlic, and seasoning blend together in a saucepan. Bring to a boil; reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, about 20 minutes. Let rest, covered, for 5 minutes; fluff with a fork.
Nutritional Facts
Per 6 servings
- Calories: 109
- Carbohydrate: 21g
- Fat: 2g
- Fiber: 3g
- Protein: 4g
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