Ingredients
6
6 servings
- •standing rib roast
- •2 teaspoons salt
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
Instructions
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.
- Combine salt, pepper, and garlic powder in a small cup.
- Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.
- Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door.
- Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).
- Remove from the oven and let rest for 10 minutes before carving.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 1291
- Carbohydrate: 1g
- Fat: 103g
- Fiber: 0g
- Protein: 85g
- Sugar: 0g
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