Ingredients
6
6 servings
- •3 pounds pork spareribs
- •1 cup applesauce
- •1 cup pure maple syrup
- •6 tablespoons lemon juice
- •0.5 cup ketchup
- •0.25 teaspoon paprika
- •0.25 teaspoon ground cinnamon
- •0.25 teaspoon garlic powder
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
- In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
- Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.
Nutritional Facts
Per 6 servings
- Calories: 573
- Carbohydrate: 46g
- Fat: 30g
- Fiber: 1g
- Protein: 29g
- Sugar: 40g
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