Ingredients
24
24 servings
- •1 cup butter
- •0.5 cup confectioners' sugar
- •2.25 cups all-purpose flour
- •0.75 cup chopped walnuts
- •0.25 teaspoon salt
- •1 teaspoon vanilla extract
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Combine all ingredients, mix well.
- Refrigerate dough until chilled.
- Preheat the oven to 350 degrees F (175 degrees C). Roll dough into 1-inch balls and bake for 15 minutes in the oven.
- Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
Nutritional Facts
Per 24 servings
- Calories: 151
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
Related Recipes
Russian Tea Cakes
Chef John's Russian Tea Cakes
Russian Sour Cream Cake
Black Russian Cake I
Russian Layered Cake
Russian Apple Cake
Instant Russian Tea
Russian Tea
Marbled Tea Cake
Russian Honey Cake
Sour Cream Coffee Cake I
