Ingredients
12
12 servings
- •1 (18.25 ounce) package moist yellow cake mix
- •1 (5.9 ounce) package instant chocolate pudding mix
- •4 eggs
- •0.5 cup white sugar
- •1 cup vegetable oil
- •0.25 cup vodka
- •0.25 cup coffee flavored liqueur
- •0.75 cup water
- •0.25 cup coffee flavored liqueur
- •1 cup confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 544
- Carbohydrate: 68g
- Fat: 25g
- Fiber: 1g
- Protein: 4g
- Sugar: 50g
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