Ingredients
10
10 servings
- •5.5 ounces farmer's cheese
- •3.5 tablespoons unsalted butter, melted
- •3 tablespoons milk
- •2 tablespoons white sugar
- •1.75 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 cup white sugar
- •2 eggs
- •1 (8 ounce) container sour cream
- •2 tablespoons all-purpose flour
- •1 teaspoon vanilla extract
- •4 apples, cored and thinly sliced
Instructions
- Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.
- Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.
- Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract; stir until filling is well combined.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.
- Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples; top with 1/2 of the filling. Repeat layering, ending with the filling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.
Nutritional Facts
Per 10 servings
- Calories: 286
- Carbohydrate: 40g
- Fat: 11g
- Fiber: 2g
- Protein: 7g
- Sugar: 19g
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