Ingredients
12
12 servings
- •0.5 cup butter
- •2 cups all-purpose flour
- •1 cup white sugar
- •0.5 cup packed brown sugar
- •2 eggs
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 cup sour cream
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •0.25 cup brown sugar
- •4 tablespoons milk
- •1 cup confectioners' sugar
- •0.25 ounce candy sprinkles
Instructions
- In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
- To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
- Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
- Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
Nutritional Facts
Per 12 servings
- Calories: 353
- Carbohydrate: 56g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 39g
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