Cauliflower Walnut Burritos

Name: Cauliflower Walnut Burritos
Yield: 4
Ingredients: ½ head cauliflower, broken into florets; ¾ cup walnuts; olive oil, to taste; ½ medium yellow onion, diced; 2 cloves garlic, minced; 2 ½ teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; 2 tablespoons low-sodium soy sauce; ¼ cup low-sodium vegetable broth; kosher salt, to taste; pepper, to taste; 4 large flour tortillas; 2 cups cooked Spanish rice; chopped lettuce, for serving; diced tomato, for serving; shredded vegan cheddar cheese, for serving; guacamole, for serving

Recipe by Rachel Gaewski from tasty.co

Lunch

Ingredients

4 servings

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½ head cauliflower, broken into florets
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¾ cup walnuts
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olive oil, to taste
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½ medium yellow onion, diced
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2 cloves garlic, minced
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2 ½ teaspoons chili powder
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1 teaspoon ground cumin
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½ teaspoon smoked paprika
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2 tablespoons low-sodium soy sauce

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¼ cup low-sodium vegetable broth
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kosher salt, to taste
•

pepper, to taste
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4 large flour tortillas
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2 cups cooked Spanish rice
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chopped lettuce, for serving
•

diced tomato, for serving
•

shredded vegan cheddar cheese, for serving
•

guacamole, for serving

Instructions

Add the cauliflower florets and walnuts to a food processor and pulse until crumbly. Set aside.
Heat a drizzle of olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the cauliflower mixture and cook for 4-5 minutes, until the cauliflower is semi-tender.
Add another drizzle of olive oil, the garlic, chili powder, cumin, paprika, and soy sauce and cook for 2-3 minutes more, until the spices are fragrant. Add the vegetable broth and cook for another 5-6 minutes, until the broth has evaporated and the cauliflower is tender. Season with salt and pepper to taste.
To assemble a burrito, add ¼ of the Spanish rice, ¼ of the cauliflower-walnut mixture, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Fold in the sides and roll up, keeping the filling tucked in place. Repeat with the remaining ingredients. Cut in half and serve.
Enjoy!