Ingredients
6
6 servings
- •1 head cauliflower, cut into florets
- •3 tablespoons olive oil
- •1 tablespoon smoked paprika
- •fine sea salt, to taste
- •freshly ground black pepper, to taste
- •2 tablespoons hot sauce
- •2 tablespoons siracha
- •1 tablespoon butter, melted
- •1 lime, juiced
- •8 cups tortilla chips
- •1 cup monterey jack cheese, grated
- •1 cup cheddar cheese, grated
- •1 avocado, chopped
- •3 radishes, thinly sliced
- •2 celery stems, thinly sliced
- •sour cream, to serve
- •fresh cilantro, chopped, to serve
Instructions
- Preheat oven to 400°F (200˚C).
- On a large baking sheet, toss together the cauliflower florets, olive oil, paprika, salt, and pepper. Roast until tender, 20-25 minutes.
- In a large bowl, whisk together the hot sauce, sriracha, melted butter, and lime juice.
- Add the roasted cauliflower to the bowl and mix to coat.
- Scatter the tortilla chips over the baking sheet. Top with the cauliflower, Monterey Jack cheese, and cheddar cheese.
- Return the baking sheet to the oven and bake until cheese is melted and bubbling, about 5 minutes.
- Top with avocado, radishes, celery, sour cream, and cilantro. Serve warm.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 1270
- Carbohydrate: 140g
- Fat: 69g
- Fiber: 15g
- Protein: 31g
- Sugar: 5g
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