Ingredients
2
2 servings
- •1 head cauliflower
- •1 pinch salt
- •2 eggs
- •½ cup vegetarian parmesan cheese, grated
- •¼ cup fresh basil, chopped
- •1 teaspoon garlic powder
- •1 teaspoon dried oregano
- •½ teaspoon red pepper flakes
- •cheese, of your choice
- •additional topping, of your choice
Instructions
- Grate a cauliflower over a large bowl.
- Sprinkle a pinch of salt over the grated cauliflower and mix evenly. Leave to sit for 20 minutes.
- Pour the cauliflower into a clean kitchen towel and wring the water out.
- In a large bowl, combine the cauliflower, and remaining ingredients, (except your cheese and toppings) stir until well mixed.
- Using a spoon transfer two hearty scoops of mixture to form each “bread slice” onto a skillet on medium-low heat for about 10 minutes, each side.
- Add your cheese and any other toppings, allow a couple minutes for cheese to melt.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 352
- Carbohydrate: 12g
- Fat: 22g
- Fiber: 1g
- Protein: 25g
- Sugar: 1g
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