Ingredients
12
12 servings
- •½ lb chocolate, melted
- •1 cup shredded wheat, crushed
- •mini chocolate egg
Instructions
- In a bowl, combine melted chocolate and shredded wheat.
- Line a mini muffin tin with disposable liners and place 1-2 tbsp of mixture in each muffin liner. Top each with a mini chocolate egg.
- Refrigerate until cool and firm. Serve.
Nutritional Facts
Per 12 servings
- Calories: 116
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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