Ingredients
6
6 servings
- •12 oz chocolate candy, leftover from Easter, coarsely chopped, or bittersweet chocolate chips
- •8 cadbury mini eggs, chopped
- •marshmallow peep, chopped
- •whopper robin egg, crushed
- •graham cracker, crushed
- •fine sea salt, for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
- Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
- Sprinkle with sea salt.
- Freeze until firm to the touch, at least 20 minutes.
- Break the bark into pieces and serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 480
- Carbohydrate: 71g
- Fat: 19g
- Fiber: 1g
- Protein: 5g
- Sugar: 65g
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