Ingredients
50
50 servings
- •1 ½ cups white sugar
- •1 cup shortening
- •2 eggs
- •2 cups all-purpose flour
- •¾ cup cocoa powder
- •2 teaspoons cream of tartar
- •1 teaspoon baking soda
- •½ teaspoon salt
- •¼ cup white sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
- Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
- Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
- Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
- Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.
Nutritional Facts
Per 50 servings
- Calories: 90
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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