Ingredients
36
36 servings
- •3 cups all-purpose flour
- •2 cups white sugar
- •0.33333334326744 cup unsweetened cocoa powder
- •2 teaspoons baking soda
- •1 teaspoon salt
- •2 large eggs
- •1 cup milk
- •1 cup water
- •1 cup vegetable oil
- •1 teaspoon vanilla extract
- •0.25 cup butter
- •0.25 cup shortening
- •2 cups confectioners' sugar
- •1 pinch salt
- •3 tablespoons milk
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
- Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well.
- Fill each muffin cup halfway with batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool.
- Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip.
- Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake.
Nutritional Facts
Per 36 servings
- Calories: 196
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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