Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 30
Yield: 16
Ingredients: 1.3333333730698 cups all-purpose flour; 0.75 cup unsweetened cocoa powder; 2 teaspoons baking powder; 0.25 teaspoon baking soda; 0.125 teaspoon salt; 1.5 cups white sugar; 3 tablespoons butter, softened; 2 large eggs; 0.75 teaspoon vanilla extract; 1 cup milk

Recipe by Ladan M Miller from allrecipes.com

Dessert 30 Mins.

Ingredients

16 servings

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1.3333333730698 cups all-purpose flour
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0.75 cup unsweetened cocoa powder
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2 teaspoons baking powder
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0.25 teaspoon baking soda
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0.125 teaspoon salt

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1.5 cups white sugar
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3 tablespoons butter, softened
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2 large eggs
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0.75 teaspoon vanilla extract
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1 cup milk

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
Sift together flour, cocoa, baking powder, baking soda, and salt.
Cream together sugar and butter in a large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.