One-Skillet Sesame Chicken Thighs

Name: One-Skillet Sesame Chicken Thighs
Total time: 45
Yield: 6
Ingredients: ¾ cup chicken broth; ⅓ cup soy sauce; ¼ cup balsamic vinegar; 2 tablespoons honey; 2 tablespoons white sugar; 2 cloves garlic, minced; 1 (1 inch) piece fresh ginger root, minced; 1 teaspoon sesame oil; 1 teaspoon red pepper flakes; 6 (5 ounce) skinless, boneless chicken thighs, cut in half; 2 medium green onions, chopped; 1 tablespoon toasted sesame seeds

Recipe by JOSIE from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

¾ cup chicken broth
•

⅓ cup soy sauce
•

¼ cup balsamic vinegar
•

2 tablespoons honey
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2 tablespoons white sugar
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2 cloves garlic, minced

•

1 (1 inch) piece fresh ginger root, minced
•

1 teaspoon sesame oil
•

1 teaspoon red pepper flakes
•

6 (5 ounce) skinless, boneless chicken thighs, cut in half
•

2 medium green onions, chopped
•

1 tablespoon toasted sesame seeds

Instructions

Mix chicken broth, soy sauce, vinegar, honey, sugar, garlic, ginger, sesame oil, and red pepper flakes together in a large skillet over medium heat. When mixture starts to sizzle, add chicken and bring to a boil.
Turn down the heat and let simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving platter, leaving remaining sauce in the skillet.
Turn heat to high and cook until sauce becomes a thick glaze. Remove from heat and pour over chicken. Sprinkle with green onions and sesame seeds.