Ingredients
6
6 servings
- •2 eggs, beaten
- •1 cup grated Parmesan cheese
- •7 ounces seasoned bread crumbs
- •6 skinless, boneless chicken breast halves
- •1 tablespoon vegetable oil
- •12 ounces pasta sauce
- •6 slices Monterey Jack cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
- In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
- Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Nutritional Facts
Per 6 servings
- Calories: 513
- Carbohydrate: 31g
- Fat: 23g
- Fiber: 3g
- Protein: 44g
- Sugar: 7g
Related Recipes
Simply Parmesan Chicken
A 20-Minute Chicken Parmesan
Chicken Parmigiana
Chicken Parmesan
Parmesan Chicken I
Parmesan Chicken Legs
Quick Baked Chicken Parmesan
Baked Chicken Parmesan
Simple Baked Parmesan Chicken
Baked Parmesan-Crusted Chicken
Breaded Parmesan Chicken
